Monday, 17 November 2025

EFFECTS OF TOO MUCH SALT OR TOO LESS SALT

    Top left tube: maximum amount recommended



Consuming too little salt in your daily diet could be as dangerous as eating too much. According to Harvard-educated Dr. Saurabh Sethi, a gastroenterologist, less salt not only causes water retention and dehydration but also leads to an increased risk of death from heart failure, a rise in bad cholesterol levels, an increase in insulin resistance, and severe effects on your liver.



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